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Tasmanian Frenched Lamb Rack (Approx. 1.5Kg) *LARGER SIZE*

Regular price $455.00


Expertly trimmed and frenched Lamb Rack (9 ribs) ready to impress your next dinner guests. This larger size is perfect for a dinner gathering with your friends. Lamb racks are surprisingly easy and quick to make! Grab a rack now and have it prepped and cooked by tomorrow's dinner!

  • Raw Quality Australian lamb
  • Trimmed and frenched for easy preparation. Sure to impress your dinner guests!
  • At approximately 1.5 Kg +/- 10%


Size: 1 pieces / pack. Approx. 1.5 Kg / pack


Storage: This item comes raw and frozen in a sealed plastic bag. It can also be stored or defrosted in the refrigerator for up to 2 days before consumption. Never re-freeze defrosted items.


6 Easy Steps for Preparation & Cooking: 

1. Defrost in fridge for 24 hours, or by placing sealed bag in running water for 1-3 hours

2. Remove from bag, place on a roasting rack in a baking sheet

3. Combine together chopped garlic, rosemary and olive oil. Alternatively you can use a microprocessor to blend everything together

4. Season the rack of lamb with salt, pepper and the garlic-rosemary oil mixture. Set aside and let it rest for 1 hour

5. Heat in a preheated oven at 230C for about 25 mins. Flip the rack of lambs half way through (about 15 mins in).

5. Rest the lamb racks on a separate plate or cutting board. Cover loosely with tin foil and let rest for at least 10 mins

6. Plate and serve!


More Ideas to Try: 


- Plate with: mashed potato, a green salad or glazed carrots

- Pair with one our signature potato sides such as our Mashed Potato or our Pommes Au Gratin

- Pick up a pack of gravy mix from your local supermarket or better yet, you can make your own gravy using the residual fat in the pan!

- End the perfect roast with a dessert! Check our dessert section for a selection of cakes.

    (*Ovens & stoves vary in temperature and results - keep an eye on your food as over-cooking may cause the meat to dry out)