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Lamb

Looking for something unique to serve at your dinner? Prepare the ultimate main course with our selection of lamb cuts. From a hearty Bone-in Lamb leg to a sophisticated French-cut Lamb Racks.
Lamb Shanks (2pc per Pack: Approx. 750g) (Cooked)
Lamb Shanks (2pc per Pack: Approx. 750g) (Cooked)
$198.00
New Zealand Boneless Lamb Shoulders (Approx. 1.5Kg)
New Zealand Boneless Lamb Shoulders (Approx. 1.5Kg)
$365.00 — Sold Out
New Zealand Bone-In Lamb Leg
New Zealand Bone-In Lamb Leg
$375.00
Tasmanian Frenched Lamb Rack (Approx. 1.1 - 1.5Kg)
Tasmanian Frenched Lamb Rack (Approx. 1.1 - 1.5Kg)
From $355.00