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Looking for something unique to serve at your dinner? Prepare the ultimate main course with our selection of lamb cuts. From a hearty Bone-in Lamb leg to a sophisticated French-cut Lamb Racks.
Lamb Shanks (2pc per Pack: Approx. 900g) (Cooked)
Sale price
$198.00
Regular price
$240.00
Sale
New Zealand Boneless Lamb Shoulders (Approx. 1.5Kg)
Regular price
$365.00
Tasmanian Frenched Lamb Rack (Approx. 1Kg)
Regular price
$345.00
New Zealand Bone-In Lamb Leg
Regular price
$375.00
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