Classic French side dish of potatoes cut into cylinders and slowly roasted in butter and stock until the centre is meltingly soft and alight crust forms on the outside
Perfectly decadent and creamy, just heat and serve! Pairs well with our Lamb Legs, Salmon portions or mussels!
Comes cooked and frozen packs of 10pcs, each piece is approx. 3cm in diameter, 3-4cm in height.