Individual portion of thinly sliced layered potatoes, based in French butter and oven baked. Perfect accompaniments to your Salmon fillets and Halibut steaks. Impressive to look at and deliciously buttery, just heat and serve!
Comes cooked and frozen packs of 5pcs, each piece is approx. 8cm in diameter, 4-5 cm in height.
Cooking Instructions:
Oven Ready, cook from frozen. Brush with melted butter and bake at 180°C for 10-15
minutes until golden.