Thinly sliced layered potato cooked in luscious garlic cream sauce, the perfect mean pairing to your delicate salmons, black cods and halibuts.
Comes cooked and frozen packs of 12pcs, each piece is approx. 6-7cm by 3cm and approx. 4 cm in height.
Cooking Instructions:
Cook from frozen. Oven bake: Grease baking tray, brush product with a little butter
and bake at 170ºC for 20 – 25 minutes.