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Beef Brisket (Whole Piece - 2 Sizes Available)

Regular price $355.00


1.5-2.5 kg - for a smaller pot roast

3-4 kg - great value for families and gatherings


Fork-tender sous vide Australian Beef Brisket cooked in natural flavour. A quick and simple meal solution for roasts, curries, stir-frys, sliced on sandwiches... the options are endless!

  • Slow cooked for 16+ hours
  • Quality Australian beef
  • Natural flavour - ready for your sauce or seasoning

Size: 1 piece / pack. Choose your preferred pack size (All Meat - no bone)

Storage: This item comes frozen in a sealed sous-vide plastic bag. It can also be stored or defrosted in the refrigerator for up to 7 days before consumption. Never re-freeze defrosted items.

5 Easy Steps for Preparation & Cooking: 

1. Defrost overnight in fridge, or by placing sealed bag in hot water for 1 hour

2. Remove from bag, place in large pot or on an oven tray

3. Season with salt, pepper, cumin, bay leaves, oregano and a little olive oil (or your favorite sauce/spice mix)

4. Heat in an oven at 200C for 45 mins, or in a large pot with lid on for 45 mins at low-medium heat*. Make sure core temp is hot (we recommend at/above 78C).

5. Slice thinly, plate and serve!


More Ideas to Try: 

Cook with roast vegetables: onions, carrots, potatoes, pumpkin, sweet potato

- Pick up a pack of gravy mix from your supermarket

- Add a fresh side salad

- Plate with mashed potatoes, green beans and sweet corn

- Cut into cubes/slices for use in curries, stir-frys, casseroles, pastas

- Slice thinly for roast beef sandwiches with caramelised onions, melted cheese and pickle/mustard

    (*Ovens & stoves vary in temperature and results - keep an eye on your food as over-cooking may dry out your meat)